Top: Recreation: Food: Meat:

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• Business: Food and Related Products: Meat and Seafood  (1,018)
• Home: Cooking: Meat  (592)
• Home: Cooking: Outdoors: Barbecue and Grilling  (55)

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• American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
• Beef.org - Information on cooking, nutrition and the beef industry in general
• British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
• Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
• Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
• FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
• Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
• International Barbeque Cookers Association - An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
• National Beef Cook-Off - Features online entry form, winning recipes, rules, food links, and news.
• National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
• Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.
• Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
• Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
• Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
• Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
• Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
• Spam - Includes recipes, general information, news, a fan club, and merchandise.
• The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.